this simple, rich and decadent recipe is from the kitchens of duncan hines.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-large-groups #5-ingredients-or-less #Desserts #Fruit #Easy #Kid-friendly #Cookies-and-brownies #Chocolate #Bar-cookies #Nuts #Dietary #Inexpensive #Number-of-servings
this is from "herbs and spices the cook's reference" by jill norman. i've never seen one like this! it sounds more like a flavored oil sauce. serve with poached or baked fish, grilled meats, artichokes, cauliflower or broccoli.
this is my friend's anya's recipe from holland. i will say that this recipe is the best dutch pancake recipe i have ever eaten. enjoy with butter, sugar, lemon, fruit compote's, whipping cream or a savoury batter with herbs.
be sure to use fresh pineapple juice for this drink, not bottled. from lcbo's food & drink magazine. the data base wouldn't allow me to add cava. cava is portuguese sparkling wine made by the champagne method.
souffle roll stuffed with broccoli-cheese mixture and topped with creamy cheese sauce. i could eat this at least once a week it's so delicious, and it's so elegant looking! even people who claim to hate anything vegetarian this this is a superb dish. t
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