the greatest food show in the land cookbook by kraft
one night i was watching "throwdown with bobby flay" and he was challenging "pink's" which is a hot dog stand in hollywood ca. i was inspired to make my own "gourmet" hot dog. loving blt's as much as i do, this recipe is the end result of that inspirati
i love broccoli, and i love cream cheese, so this is a natural for me! when i was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup. but i have been trying to avoid the sodium content
a rachael ray recipe from her everyday magazine june/july 2008 edition. light summer salad that features sweet cantaloupe, one of my favorite fruits! to make this a main course, simple add cooked chicken breast strips and chopped avocado on top. fresh,
this recipe adapted from cooking light is wonderful for both sandwiches and snacks! it’s easy to make, and don’t let the slightly unusual ingredients throw you - this recipe is definitely a keeper. :) try putting it on a ciabatta bread sandwich with gr
slow cooked beef with garlic, onions and bacon in belgian beer - served with dijon mustard croutons.......absolute bliss! i have eaten this many times on visits to belgium and it remains a firm favourite, especially when eaten with piles of fluffy mashed
this yummy chickpea curry, with its underlying creamy coconut flavor, is good enough to eat straight out of the pot. the author recommends desi or kabuli chickpeas, but i use whatever i can obtain. to reduce cooking time, i often use canned chickpeas. alt
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