this is a very simple but wonderful deviled egg recipe that my mother use to make for me. this was always a favorite at barbecues and potlucks. thank you for trying it. enjoy!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Appetizers #Eggs-dairy #American #Southern-united-states #Easy #Dinner-party #Finger-food #Kid-friendly #Eggs #Dietary #Low-carb #Low-in-something #Number-of-servings #Presentation #Served-cold
your neighbor just brought you a sack of zucchini and you need help with how to cook them into something good your family will enjoy. you won't be sorry with this easy to put together casserole. this is just one of my many zucchini recipes. this is from a
i don't know if this is truly amish or not. your mummy got the starter for me from the alpaca lady that goes to the vet's office that she works for. it is the recipe that all four of you go a little buggy for and that robert, darling mischief that he is a
ok, it might seem wierd to combine beef, squash, and dried peaches, but this is really good. if you didn't have dried peaches, i'm sure you could substitute any dried fruit (apricots would be good). from a better homes and garden's cookbook called 'mexic
i served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. the ravioli i used were about 2 inches in diameter, but i imagine you could use whatever size you can find.
recipe is originally from aylmer's tomatoes (back in the day when you snail-mailed to order a recipe book). over the years i've tweaked the ingredients to our preference. i couldn't find this recipe on the web even so i'm posting to share with other zaa
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