• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

devilish deviled eggs

Desciption

this is a very simple but wonderful deviled egg recipe that my mother use to make for me. this was always a favorite at barbecues and potlucks. thank you for trying it. enjoy!

Tags

# # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Peel and cut the eggs in two
  2. Place the yolks in a small bowl and set the whites aside
  3. Smash the yolks and whisk in the mayonnaise and mustard until smooth
  4. Add the onions and pickles and whisk until combined
  5. Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika

Step 5

Total Time in Minute 20

Ingredients Count 6

cooking devilish deviled eggs

See More Relate Photo

Ingredients

Hard-boiled eggs

Mayonnaise

Whole grain mustard

White onions

Sour dill pickles

Paprika

You may Interest

alice s zucchini cheese casserole

your neighbor just brought you a sack of zucchini and you need help with how to cook them into something good your family will enjoy. you won't be sorry with this easy to put together casserole. this is just one of my many zucchini recipes. this is from a alice s zucchini cheese casserole

almond crumbed chicken schnitzel with avocado salad

from a promotional magazine put out by moro oils. almond crumbed chicken schnitzel with avocado salad

american potato salad with hard boiled eggs and sweet pickles

the very best ever potato salad you will ever have, hands down!! american potato salad with hard boiled eggs and sweet pickles

amish friendship bread

i don't know if this is truly amish or not. your mummy got the starter for me from the alpaca lady that goes to the vet's office that she works for. it is the recipe that all four of you go a little buggy for and that robert, darling mischief that he is a amish friendship bread

apple ricotta brunch biscuits

perfect for breakfast or a brunch apple ricotta brunch biscuits

argentinean beef stew

ok, it might seem wierd to combine beef, squash, and dried peaches, but this is really good. if you didn't have dried peaches, i'm sure you could substitute any dried fruit (apricots would be good). from a better homes and garden's cookbook called 'mexic argentinean beef stew

baked banana stuffed french toast

i got this out of bon appetit magazine and it is just fabulous!they got it from peaks resort and spa, in telluride, colorado. cook it for a treat. my kids liked it too! who knew? baked banana stuffed french toast

baked caprese ravioli

i served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. the ravioli i used were about 2 inches in diameter, but i imagine you could use whatever size you can find. baked caprese ravioli

baked tortellini with italian sausage

recipe is originally from aylmer's tomatoes (back in the day when you snail-mailed to order a recipe book). over the years i've tweaked the ingredients to our preference. i couldn't find this recipe on the web even so i'm posting to share with other zaa baked tortellini with italian sausage

balsamic tossed pasta with fresh tomato arugula and mozzarella

from cooking pleasures magazine. the heat from the pasta helps to melt the cheese and warm the sauce. you can also use a combination of basil and arugula for a tomato caprice taste. balsamic tossed pasta with fresh tomato  arugula  and mozzarella

banana cream protein pie

i love this pie! so good and you wont believe its good for you as well! ignore the directions on the box of pudding, mine is much better. banana cream protein pie

beef burgundy stew

this recipe comes from st. francis hospital in tulsa. its a healthy recipe. haven't tried it yet but it sounds delicious. beef burgundy stew

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us