these are spicy nuts, for those who prefer that to the sweeter nut mixes. makes 6 8-ounce jars. i love spice so they suit me
created this one afternoon when i needed a little pick-me-up, wanted something sweet, and was feeling a little naughty! :) this really hit the spot and tasted quite like a milky way candybar! yum! :) hope you enjoy!
according to a providence journal article, amara's was a natural food and vegetarian restaurant on wickenden street, back in the days before providence was a major culinary city, and before natural foods became popular. one reader wrote in to the projo a
the fresh basil is the key ingredient. cheesy, flavorful, and delicious! i made recipe# 483397 along with it, but if you are using regular jarred sauce you'll only need about 2 24-26 oz jars. i used regular noodles in place of no-boil. recipe courtesy
a german dinner party soup. badische schneckensuppe was the house specialty of the zum ritter in in durbach. if you don't like escargot, use extra mushrooms instead. my dinner guests couldn't tell the difference between the minced escargot and the minced
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