this sounds unusual, but i always loved putting boiled eggs in my tuna, so i just turned it inside out. since there are no egg yolks, it is better for the cholesteral. it is also super high in protein. did i also say, it is delicious.
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my husband is an avid fisherman and comes home often with salmon. we were given this recipe by a friend and it has become a favorite in our family. very easy! very good! try it you'll never go back to other marinades!
this recipe won the california almond growers cooking contest grand prize many years ago. i've made it many times with some slight modifications and it's always a hit; even the meat eaters like it. and, during the summer months it's another way to use up
this recipe is being posted in response to a request on the boards. i haven't made it yet. i'm really glad this request came up because it sounds delicious and i just know i'm going to have to make it myself now. cook time includes processing time only.
i had a surplus of apple pears so experimented! you could serve this for breakfast with cinnamon toast or put on ice cream with a chocolate sauce or anywhere that you would use stewed fruit. you may want to add some sugar when cooking it if you like thing
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