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deviled swiss steak


this is a recipe from an old church cookbook of my mother's from okoee, florida during the time my grandfather was a minister there.


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  1. Preheat oven to 325
  2. In a large shallow bowl
  3. Combine flour
  4. Salt
  5. Pepper
  6. And mustard powder
  7. Dredge round steak in this mixture
  8. Heat oil in large skillet over medium-high heat
  9. Brown steak on both sides
  10. Remove and place in a shallow baking dish
  11. Add remaining ingredients to skillet
  12. Stirring well to pick up the bits on the bottom of the pan
  13. Pour over the steak
  14. Cover with tin foil and bake for 2 hours

Step 9

Total Time in Minute 140

Ingredients Count 9

cooking deviled swiss steak

See More Relate Photo


Round steaks


Salt and pepper


Mustard powder

Cooking oil

Condensed tomato soup

Brown sugar

Worcestershire sauce

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