so easy, and so much nicer than made from a packet!
i made these last week and loved their juicy texture. despite the involved directions, i added a few timesavers and didn't find them any more difficult than regular meatballs (mixed in my kitchen aid). they freeze great. i put leftover frozen ones in croc
found at cdkitchen.com submitted there by kandi i wanted to get nutritional values for this recipe, so i am posting it here. my contribution is the directions for making without a bread machine. i'm making it right now.
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