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deviled sauce


this one was given to me by mother in law in 1996. recommended for crumbed meats or a steak. serving size will depend on how much sauce you like, used 6 as a guideline.


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  1. Combine all ingredients in a saucepan
  2. Bring to the boil and simmer for 2 minutes
  3. Pour into a jug to serve over your desired meat

Step 2

Total Time in Minute 4

Ingredients Count 8

cooking deviled sauce

See More Relate Photo


Tomato sauce

Worcestershire sauce


Malt vinegar

Curry powder

Mustard powder

Chicken stock


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