this one was given to me by mother in law in 1996. recommended for crumbed meats or a steak. serving size will depend on how much sauce you like, used 6 as a guideline.
i love this dip, possibly more than caramel dip! however, it seems i have limited it's possibilities by implying that it should be reserved for apples solely from the recipe's title. that is not the case!! why should you try this dip? well the marshma
this is a recipe that once you try, you will always come back to. every family has it's tried and true baked beans--and unfortunately, when my mil passed away she took hers with her. so now this is the one i always use and the one i always get requests fo
a simple but really tasty steak sandwich. feel free to use which ever type of steak or bread you like. also you may cook the steak any way you like. i like to grill mine for 12 minutes on low to get a nice medium rare steak.
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