i found this recipe while iso another recipe for "beef and barley soup". i just could not throw out the beautiful ribs from our "christmas prime rib". these sound delicious, but i will have to make them with the ribs from our next prime rib. (dh won the coin toss between these or soup) i'm posting it now, knowing there are a lot of beautiful prime rib bones around this time of year. this seems like such a simple way to make use of them, besides throwing them into the garbage or to the dog. "sorry rover" you could always mix up the seasonings and use garlic, thyme, rosemary, dijon, or horseradish; panko instead of breadcrumbs... infinite possibilities
a rich, meaty, and zesty "ragu". bolognese sauce is the backbone of northern italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. however, there are as many recipe versions of this delicious slow-cook
this is my favorite wing recipe. lot’s of great compliments from family and friends. as recipe is they are mild, more heat can be obtained by adding cayenne and or more hot sauce. the whole wheat flour give these a more crisp texture. i fix these at least
i got this recipe from a cookbook that's new out this year called "simply in season". instead of pork i used one cup of tvp (texturized vegetable protein, which is cheaper than meat), although i would recommend using skewer-sized chunks and not the broken
this is just my regular crispix, or similar type of cereal, puppy chow recipe made with butterscotch chips instead of chocolate chips; my sil suggested it. we ate probably half the batch that evening. after making a bunch of recipes with butterscotch chip
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