these are the spicy nuts served in all the bars at neiman marcus. please feel free to reduce the salt.
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after my five roommates and i have this for dinner i am still left with about 30 to 40 individual servings in the freezer. this chili freezes perfectly. i make this up once every 6 months and the last bag tastes just as good as the day i made it! before s
i don't remember where i found this recipe - but i jotted it down because the ingredients were a bit different. this is not an overly sweet cake, has only a little chocolate, and i love the flavor the yogurt brings.
looking for a new twist on ordinary gingerbread? after baking, flip this gingerbread over and it will have a topping of buttery, sugar glazed apples soaked in brandy. i clipped this recipe years ago from a mccall's magazine.
this is my favorite cake - it's so simple and moist. i serve it warm with ice cream or whipped topping. my aunt bev gave me this recipe along with other recipes for my wedding shower that she gave me over 30 years ago! it's still a favorite!
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