tender, juicy, and flavorfull! when i cook for guests i'm known for making too much. i made this for a party of 30 and it disappeared before i knew what happened! the original recipe in the
saw this in a 2009 issue of family circle. i tweaked it a bit to suit our taste, and dh was very happy with the results. it's really easy to make and is ready in no time. the capicola gives it quite a bit of a kick--that's why i've tagged it (spicy)--so
one of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. when ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare mea
i received a bottle of "newman's own" organic balsamic vinegar for christmas this year. i was looking for some recipes to try it with and came across this old newspaper clipping. i made the steak last night and it was really good! (although the recipe c
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