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deviled mushrooms




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  1. Melt the butter in a saucepan
  2. And saute the mushrooms for 2 minutes
  3. Add the flour
  4. Cook for a minute and slowly add the remaining ingredients
  5. Stirring continuously until the mixture boils
  6. Simmer for 2 minutes
  7. Pile on top of the hot toast
  8. And serve immediately garnished with parsley

Step 4

Total Time in Minute 20

Ingredients Count 9

cooking deviled mushrooms

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Unsalted butter


Plain flour


Reduced-sodium worcestershire sauce

French mustard

Tomato puree


Fresh parsley

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