i'm not usually one for cooking meat in the microwave but this sauce is delish and the recipe is great for those nights when you need dinner in a hurry. have also used loin chops for this which turned out quite well too.
this is a simple, light, and very pretty dessert, you of course can change the flavors of jello, i made this for the 4th of july, using blueraspberry, and cherry jello, and the flavors listed below at christmas, are very pretty, and of course everybody lo
i tested this on my family last thanksgiving. they have requested it this year too. i got the base recipe from another website but added and deleted some of the ingredients to my taste. i like it because it's a bit different from the traditional casserole
this is a barefoot contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. they are topped with a wonderful fresh blueberry topping. would be wonderful f
my husband spent some time in louisiana and became very fond of the food there. now, anything cajun he just devours. i have several recipes from a deck of playing cards called "deck o'meals" louisiana cajun. here is one of 52:)
nobody in my family, except me, likes black eyed peas. i learned a easy way to dress them up from my grandfather many years ago. may sound a little strange until you try it, but this recipe is addicting! i have made them with low fat mayo, and they we
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