• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

apple hills old fashioned apple pie

Desciption

one of the vendor/growers, up in apple hill in camino california, sells these pies for a pretty penny so when i found the recipe posted in the local paper years ago, i made sure it was added to my recipe file since my sweet eddiebear always loved an apple pie. the recipe for recipe #237148 is posted seperately.

Tags

# # # # # # # # # # # # # # # #

Steps

  1. Prepare crust recipe and chill for one hour
  2. While crust is chilling bring apple juice
  3. Sugars
  4. Cinnamon
  5. Nutmeg and cornstarch to a boil until thick
  6. Stirring constantly
  7. Add lemon juice and butter
  8. Save a little sauce to brush top of baked pie
  9. Toss with sliced apples
  10. Reserving tablespoon of sauce to brush on crust as pie comes from oven
  11. Roll out bottom crust
  12. Leaving a 1 inch overhang
  13. Fill pie
  14. Roll out top crust and place on top
  15. Trim to 1 / 2-inch overhang
  16. Crimp together and flute edge
  17. Remember
  18. The more time you spend preparing the crust
  19. The less spillage you are apt to have
  20. Use a knife to cut slits in crust for air vents
  21. Brush crust with milk
  22. Sprinkle with tablespoon of sugar and dash of cinnamon
  23. Bake at 375 degrees fahrenheit for 1 hour
  24. Or until a knife can be inserted into pie smoothly
  25. Brush with the tablespoon of reserved sauce

Step 16

Total Time in Minute 105

Ingredients Count 11

cooking apple hills old fashioned apple pie

See More Relate Photo

Ingredients

Pie crust

Apple juice

Sugar

Brown sugar

Cinnamon

Nutmeg

Cornstarch

Lemon juice

Butter

Apples

Milk

You may Interest

almost instant tortellini and cheese with chicken better homes

i'm on a quest to find recipes that use store-bought, pre-cooked chicken, and this certainly fit the bill! and it looks wonderfully easy. as bhg.com says, "boiling water is the most time-consuming element of making this super-fast chicken spin on mac-a almost instant tortellini and cheese with chicken  better homes

apricot raisin jam

spread for your scones, toast, or biscuits. from country inn and bread and breakfast cookbook. the amount it makes is an estimate. apricot raisin jam

bacon and cheddar cheese biscuits

the bacon is in the biscuits and i serve scrambled eggs on the side. bacon and cheddar cheese biscuits

banana and coconut

from classical essentials:curries/the hawthorn series banana and coconut

bell s poultry stuffing seasoning

this recipe mix is as close as i could make to the original! =) easy to make with spices from your cupboard and no salt! bell s poultry stuffing seasoning

berry pancake waukau

lost recipes by marion cunningham berry pancake  waukau

black currant vanilla punch

i'm not really a tea drinker but the tea in this punch is so subtle that i really enjoy it. the blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing. black currant   vanilla punch

boeuf a la bourguignon

recipe courtesy georgia downard as featured on sara's secrets, episode: one pot wonders classic taste and freezes well. serve with parsley rimmed croutons. boeuf a la bourguignon

braised chicken thighs in white wine

this is an absolutely delicious dinner!! its easy and uses low-cost ingredients, but looks and tastes like a million bucks. i usually double the sauce ingredients because the sauce is outstanding! great with rice. from martha stewart. braised chicken thighs in white wine

butter pecan biscotti

the holidays are here and i was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. decided to join the two ideas and then couldn't find a recipe, so i decided to make my own. personally butter pecan biscotti

buttermilk angel biscuits

frozen butter is the trick to these light flakey buttery biscuits! to make cheese biscuits, add in 1-1/2 cups grated cheddar cheese to the flour mix before adding in the buttermilk. i separate into two balls, and refrigerate for 1 or more hours before cut buttermilk angel biscuits

cajun crab dip

i was looking for a recipe similar to the dip we purchase at the grocery store. this is fairly close. be careful your cajun seasoning is not too salty. cajun crab dip

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us