this hot biryani is ideal for using up roast turkey or chicken, left over from the big day. this recipe works equally well with fresh turkey. dice 1lb fresh turkey breasts and saute with the red onion and carrot for 4-5 minutes. continue to cook with the rice until the turkey is thoroughly cooked through.
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baumkuchen has earned its reputation as the "king of cakes." this labor-intensive german cake gets it name, which translates literally as tree cake, from the many thin rings that form as layer upon layer of cake is baked. 200 years german bakers have
from a blog called mediterranean turkish cook. i took out 1tbsp olive oil because olive oil isn't supposed to be heated at high temps,just added to food from bottle. i don't actually know amount of servings and cook time but recipe can't be submitted u
this recipe was featured in parade magazine 12/19/10 issue. i have not tried it yet- but i wanted a place for safe keeping! per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein
i got this fantastic recipe from dr. laurie itcush - it was her grandmothers. it's awsome, and addictive. you can put it on ice cream, cake, graham crackers, or each other. what every floats your boat - go for it!
bibim bap literally means "mixing rice". delicious, healthy, traditional korean dish with lots of veggies. this can be made with many different vegetables, so pick your favorite combo! most common is mung beansprouts, carrots, cucumbers, and spinach.
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