• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

leftover turkey biryani with red onion and cilantro

Desciption

this hot biryani is ideal for using up roast turkey or chicken, left over from the big day. this recipe works equally well with fresh turkey. dice 1lb fresh turkey breasts and saute with the red onion and carrot for 4-5 minutes. continue to cook with the rice until the turkey is thoroughly cooked through.

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Add the oil to a large flameproof casserole dish and set it over a medium heat
  2. Add the carrots and onions
  3. And cook for 5-6 minutes until the onions are softened
  4. Add the rice
  5. Pour over the stock
  6. Then add the turkey
  7. Stir in the curry paste and bring to the boil
  8. Reduce the heat then cover and simmer gently for about 15 minutes
  9. Until the rice is tender and the liquid has been absorbed
  10. Stir in the cilantro
  11. Then divide between serving bowls
  12. Serve with poppadoms and mango chutney

Step 7

Total Time in Minute 35

Ingredients Count 8

cooking leftover   turkey biryani with red onion and cilantro

See More Relate Photo

Ingredients

Sunflower oil

Carrots

Red onions

Basmati rice

Hot chicken stock

Turkey

Curry paste

Cilantro

You may Interest

african peanut tomato soup

i don't know what it is about peanuts and tomatoes, but they are just so good together! african peanut tomato soup

baked asparagus wrapped in prosciutto

i found this recipe on the internet. i love asparagus and this has become my favorite recipe when making it! baked asparagus wrapped in prosciutto

baked fennel with lemon

a great veggie side dish - easy and great flavour. baked fennel with lemon

baumkuchen the king of cakes

baumkuchen has earned its reputation as the "king of cakes." this labor-intensive german cake gets it name, which translates literally as tree cake, from the many thin rings that form as layer upon layer of cake is baked. 200 years german bakers have baumkuchen    the king of cakes

beef liver with onions

from a blog called mediterranean turkish cook. i took out 1tbsp olive oil because olive oil isn't supposed to be heated at high temps,just added to food from bottle. i don't actually know amount of servings and cook time but recipe can't be submitted u beef liver with onions

best baked corn dean koontz

this recipe was featured in parade magazine 12/19/10 issue. i have not tried it yet- but i wanted a place for safe keeping! per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein best baked corn   dean koontz

best cheesecake in the world recipe

my friend luisa gave me this recipe at my wedding shower. i've prepared it several times and it is always a hit. always better when it has a chance to set. add your favorite topping. enjoy! best cheesecake in the world recipe

better than sex chocolate sauce

i got this fantastic recipe from dr. laurie itcush - it was her grandmothers. it's awsome, and addictive. you can put it on ice cream, cake, graham crackers, or each other. what every floats your boat - go for it! better than sex chocolate sauce

bi bim bap

bibim bap literally means "mixing rice". delicious, healthy, traditional korean dish with lots of veggies. this can be made with many different vegetables, so pick your favorite combo! most common is mung beansprouts, carrots, cucumbers, and spinach. bi bim bap

blt fried egg and cheese sandwich

thomas keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese. blt fried egg and cheese sandwich

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us