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apple tea hot toddy


gourmet magazine, march 2006.


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  1. Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1 / 2 cups
  2. About 50 minutes
  3. Combine apple syrup
  4. Tea and calvados in a 2 quart saucepan and heat over moderate heat until hot
  5. Divide toddy among 8 small cups and serve with a cinnamon stick in each

Step 3

Total Time in Minute 15

Ingredients Count 4

cooking apple   tea hot toddy

See More Relate Photo


Apple juice

Brewed black tea


Cinnamon sticks

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