couscous with peas and onions

Desciption

this is another great recipe from moosewood. this is quick, easy and yummy. you can try it with other pasta shapes too. add feta to the top and serve with tomatoes and balsamic vinegar.

Steps

Combine the onions and oil in a skillet
Cover and saut
Stirring occasionally
For 10-15 minutes
Until lightly browned
Add the peas
Sage
Water salt and couscous
Cover and cook over low heat for about 5 minutes
Until the peas are tender and all of the water is absorbed
Stir the couscous with a fork to fluff it

Step 5

Total Time in Minute 20

Ingredients Count 7

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Ingredients

Onions

Olive oil

Peas

Fresh sage

Salt

Water

Couscous

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