posting for zwt 5 for the spainish area. times are approximate from allyou.
this was adapted from a recipe i found on the net, but i added julienne onion to the peppers. this is a meal in itself, or you could have a small slice with a meat dish. for those that like to have brunch, it's a bit different to your traditional quiche
i think this recipe is an absolute gem. really, in all my years of cooking, i don't think i have ever made chops as delectable as these! crispy-crunchy on the outside, meltingly tender and moist on the inside. the key, i think, is the salty milk marinade/
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