this recipe comes from byrn's cook "what can i bring?" she says it is a delicious meal, fit for company; so i am saving it here for future reference.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #For-large-groups #Healthy #Very-low-carbs #Main-dish #Pork #American #Oven #Dinner-party #Holiday-event #Dietary #Low-sodium #High-protein #Low-carb #High-in-something #Low-in-something #Meat #Pork-loins #Taste-mood #Savory #Equipment #Number-of-servings #4-hours-or-less
cooking for 2 is such a challenge! we love dried beans but cooking a small amount doesn't seem worth the effort and we aren't keen on leftovers. this is something i came up with to mimic a hearty bean soup, without all the hassle or leftovers. even draine
a lower fat recipe for a summer classic! we love chicken salad year round and this one is truly one of our favorite recipes. it's great for croissant sandwiches or on a bed of lettuce for a great salad! enjoy! (does not include cook time for chicken).
from "on your mark...get set...snow! this is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 international winter special olympics. this was submitted by e.j. in nevada.
i got this recipe from watching a cooking program on the bbc where chef antony worrall thompson prepared these. i was keen to try them and both my husband and i loved them. don't be tempted to leave out the anchovy fillets, they really do impart a lovely
plan ahead the steaks need to marinate for 24 hours. the peppercorn sauce can be made up to 2 hours in advance before using. measure out 1-1/2 tablespoons of peppercorns before crushing. if you prefer a thick pepper sauce then thicken it up with a little
Follow the food story Find cooking methods, recipes, tastings and everything about food here.