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the frugal gourmet s southern barbecue sauce


this is the only barbecue sauce i use for "pulled pork" barbecue. from jeff smith's first cookbook, "the frugal gourmet", 1984 one recipe is enough for about 10 lbs. of meat. it keeps well in a jar in the fridge. if you don't have liquid smoke, try adding some smoked paprika.


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  1. Combine all ingredients in a large saucepan
  2. Simmer slowly uncovered
  3. Stirring occasionally
  4. Until thickened

Step 2

Total Time in Minute 100

Ingredients Count 11

cooking the frugal gourmet s  southern barbecue sauce

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Beef broth

Tomato paste


Granulated sugar

Brown sugar

Prepared yellow mustard

White vinegar

Liquid smoke

Worcestershire sauce

Crushed red pepper flakes

Chili powder

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