• Mon - Sun : 8:30am to 9:30pm

philly roll sushi


makes 2 delicious & easy sushi rolls!


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  1. Place one full sheet of sushi nori on a bamboo rolling mat
  2. Shiny side down
  3. Cover the sheet lightly with the prepared sushi rice- leaving the remaining inch and a half of nori bare lengthwise away from you
  4. Place your toppings lengthwise onto the center of your rice
  5. Fold your mat over
  6. Centering your ingredients with respect to your rice sheet to the far edge of your rice
  7. With even pressure
  8. Tighten your roll by pressing and pulling on your mat
  9. Finish your rolling by rolling your tightened roll over the last flap of nori
  10. Repeat the tightening process if necessary
  11. Repeat the process for the 2nd roll
  12. Cut each roll into eight pieces
  13. Best served while very fresh !

Step 10

Total Time in Minute 10

Ingredients Count 6

cooking philly  roll sushi

See More Relate Photo


Cream cheese

Smoked salmon

English cucumber


Sushi rice

Toasted sesame seeds

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