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amish lemon pie


this makes a most delightful lemon pie...


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  1. Combine pie filling mix
  2. Gelatin
  3. Sugar
  4. 1 / 4 cup water and lemon juice in saucepan
  5. Blend in egg yolks
  6. And add remaining water
  7. Cook and stir over medium heat
  8. Add lemon rind and butter
  9. Beat egg whites till peaks form
  10. Gradually fold into hot pie filling
  11. Cover with waxed paper
  12. Chill --
  13. Blend cool whip into chilled pie filling
  14. Pour into pie shell
  15. Garnish with remaining topping and lemon slices if desired --

Step 10

Total Time in Minute 20

Ingredients Count 11

cooking amish lemon pie

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Lemon pudding mix

Unflavored gelatin

Granulated sugar


Lemon juice

Egg yolks

Fresh lemon rind


Egg whites

Cool whip

9-inch baked pie crust

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