#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #South-west-pacific #Desserts #Australian #Easy #Beginner-cook #Cookies-and-brownies #Chocolate #Gifts #Comfort-food #Brunch #Taste-mood
this exotic martini is made with amarula cream liqueur from south africa. after watching the great fun the chimps were having eating the marula fruit on a cable program, i had to buy a bottle. if you enjoy the flavors of caramel with hints of chocolate an
ataulfo mangoes are only available in the toronto area from late march until september. i don't know what the availability is in other regions. they are 8 to 10 inches long with an oblong round-bottom shape and a gold-blushed yellow skin. the juicy flesh
one of the better recipes for banana cakes. i have made this many times, it is very good. make certain to mash the bananas not puree them, it makes a difference in the cakes texture, i mash with my hands for this.
not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! make it the night before and you have a quick, delicious treat for dinner. the flavor will have you filling your plate again and again.
ï»¿every once in a while i can't find my cookbook so i search the web for this favorite. most have errors. some list butter which when used made the dish taste like glue. you need the oil in the maragine! taken from jeff's book
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