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chocolate chip biscuits aussie style


these are a very "moresome" bikky:) i used to sell these at the local markets, and they always sold out first. very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! please note, these are nothing like american choc chip cookies, which are soft and chewy. i have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.


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  1. Cream together the butter and sugar
  2. Add the condensed milk and keep beating for 2 minutes
  3. Fold through the flour
  4. Then the choc chips
  5. The mixture will be tacky
  6. Place teaspoons full on your baking tray
  7. Flatten slightly with a floured fork
  8. Bake at about 160c for about 15 minutes
  9. Or till golden
  10. Leave on trays for 3 minutes
  11. Then cool on wire racks

Step 8

Total Time in Minute 30

Ingredients Count 6

cooking chocolate chip biscuits aussie style

See More Relate Photo




Condensed milk

Self raising flour

Chocolate chips

Macadamia nuts

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