spanish tapas recipe: this recipe offers an item first introduced by the moors into spain in the mid-fifteenth century and combined with the local spices that now is very popular on the tapas bar circuit.
this is my version of ruby tuesday's new orleans tilapia. tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. i'm not very good at copycatting recipes, but we had this last night and it was mighty fine.
i originally concocted this recipe for a party i hostessed. i used it on chicken thighs and legs, but since then, i've tried it beef and pork, as well. i also think it would be awesome on tuna steaks or shrimp! i've also used pineapple coconut juice and i
this is a very simple croatian dish. i added garlic and mushrooms to my blitva. i added the garlic to the onion when it was cooking, then added the mushroom and cooked it until the mushrooms were soft.
i found this recipe online and made a few changes to suit what i had available. if you have leftover grilled chicken, use it instead of the pre-cooked chicken strips. i like to use homemade blue cheese dressing. these are very sloppy sandwiches so be sure
this is a wonderful recipe that i got years ago from graham kerr, aka the galloping gourmet. i love that he always warmed a dish at the beginning to put the end product in. this is the recipe i first bought my heat deflector for. i also love his methods f
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