i have been using this recipe from the best of bridge series for many years. with a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining. this recipe could be cut in half and p
easy meatless enchiladas. you can skip the first step and use a store-bought enchilada sauce to save time, but i always make my own as i've never found a jarred brand that i've liked. these are great topped with freshly made guacamole and served with ci
this is a variation of cioppino (italian seafood stew). this recipe blends the subtle flavors of shellfish with spicy italian sausage. the stock can be made ahead and reheated when ready to add seafood. i can serve the stock to "non-fish" lovers as wel
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