posted in response to a request for an authentic italian recipe. received recipe from the wife of a doctoral student while in grad school. the couple was from italy and had the most adorable little red-haired son! i've had some problem w/ it "melting" during baking and not remaining loaf-like but gina said it happened occasionally to her too! either way, this is very tasty! (when it "melted"... i just cut it up like bar cookies! no throwing this away!!!)
as an american living in england, i really missed real american-style baked beans. the kind you get here are in a plain tomato-based sauce, with no sweetness at all. this was my answer, after a bit of tweaking.
an adopted recipe whose original intro read: "it gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets. you may as well make a lot because it keeps well in the freezer, and it's hard to grind less than 1 cup of ri
no, not whipped egg whites but whipped potatoes encrust the delicious loaf. cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! from my trusty old pillsbury family cookbook.
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