this is so tasty and not too sweet. it tastes great with a dollop of cool whip or ice cream. kellogs makes a low fat granola with raisins that works perfect in this recipe. i also use a firm pear. i adapted this recipe from a pillsbury cookbook.
this is one of my husband's recipes. he used a scottish wee heavy for the beer. this is not a recipe on how to cook your chicken, but just how to prepare it. you can grill, bake, fry or whatever after it's done soaking, although we normally grill. my hu
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