this cake is from the famous rose's resaturant and bakery in portland or. the woman who opened rose's came to america from russia as a young woman and used to bake in her very own kitchen!!! then transport the baked goods to her small bakery every morning
fruity, thick and nutty! a great way to have a breakfast on the run. blend it up and take it with you. enjoy this drink full of calcium and protein! the raisins are the sweetener but if you like it sweeter you can add some sugar or honey. freeze the apric
from the 'farmhouse cookbook' by susan herrmann loomis. the recipe calls for 'hulled barley' and i assume this is the same as 'pearl' barley. it's good made with veggie broth or turkey broth as well as chicken; using veggie broth would make it vegan. i pr
take advantage of the season's white and sweet potatoes, beets, parsnips, and carrots. slice them into paper thin rounds, toss with seasonings, and enjoy as a side dish or afterschool treat. each serving is 20 chips. i found this recipe in nick jr. family
you can serve this butter with hot crusty french bread or baked potatoes. toss with hot, cooked pasta and parmesan cheese or steamed vegetables. try it on a grilled cheese with mozzarella, sliced tomatoes, and crumbled bacon.
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