the perfect blend of banana and chocolate you've always wanted.
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a simple, tasty side dish from bon appetit, april 1995. i cook the carrots a little longer than what is stated because they are a little too crunchy for us otherwise.
this recipe makes two pans of pasta. serve one tonight, and keep the other in the freezer for up to three months. to freeze, prepare the dish through step 4 ; let cool completely before covering tightly with plastic wrap and placing in the freezer
a lovely recipe from the food section of the houston chronicle.
great use of beef stew meat! wonderful beef stew with coriander, coconut and tomatoes. this is a dish from east africa, but has lots of indian influence. it combines the indian spice coriander with several classic african ingredients...peanuts, coconu
i had a beer and cheese dip at the melting pot last christmas and it was amazing. so when i came across this recipe, i knew it would be a winner. this is one of my husbands favorite dishes.
tender, flaky, buttery...it's a biscuit lover's dream. these rise huge. my mom's recipe, i hope you enjoy these as much as i do. :)
this sauce started out as a blues hog bbq sauce clone...and ended up being something we liked even better. it's tangy & tart and has that awesome blues hog sheen. it's a lot of flavor, but it does take a lot of time. enjoy.
this is one of those in a flash pantry meals that my children love, it came to me via the walmart meal solutions app on facebook. i used pillsbury grands biscuits, armour italian style meatballs and hunt's four cheese sauce
this is one of our favorite pork recipes. some consider it "a little labor intensive", but we think it's well worth the effort, & you can bread & brown ahead & refridgerate for a few hours. original recipe called for half the soup, milk, etc., but i doubl
great flavor for a little different garlic bread, make it as hot as you want.
my grandma raised 6 kids, and has oodles of grandchildren and great-grandchildren. she loved to bake -- most of her recipes were from memory. before she passed away, i was able to watch her make this dough and wrote the measurements down. it is a favor
i got this recipe from our paper. it has a noticeable taste of honey.
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