#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Low-protein #Healthy #5-ingredients-or-less #Beverages #Easy #Low-fat #Chocolate #Smoothies #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Number-of-servings #3-steps-or-less
the secret to this tender, flavor-packed bbq meatloaf is the boxed cornbread stuffing mix! beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. tip: we eat one meatloaf for dinner, and i freeze th
jamie oliver is to thank for this one!this is a strong brazilian drink! lots of people relate this to tequila. pronunciation ki pe ren ye the basic recipe is fabulous but if you want a change try it with your favorite fruit.
this is almost the only way i eat salmon. note: i find this dish spicier when baked than when grilled. i use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or whatever cut you like. if using salmon steaks, i wo
my sil made this for us when we went back home last year. i could not leave without the recipe. it is so very good. use as much or as little lemon juice as you want, i wrote 1/4-1/2 cup because it varies with people's tastes. i hope you enjoy it!!
i've grown to accept macaroni and cheese has alot of variety, and i like mine in various ways. here is a basic recipe for it not using the velveeta so many others do. i also never understood the addition of eggs to mac & cheese. you won't find any of t
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