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chocolate chip banana nut muffins


i adapted this recipe with a few of my own changes from a cooking for 2 magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. these are a very moist muffin with just enough chocolate and nut flavor. tastes best fresh out of the oven.


# # # # # # #


  1. In a mixing bowl
  2. Cream butter and sugar
  3. Beat in the egg
  4. Banana
  5. And vanilla
  6. In separate bowl
  7. Combine the flours
  8. Baking powder
  9. Salt
  10. Baking soda
  11. And cinnamon
  12. Add the flour mixture to the creamed mixture just until moistened
  13. Fold in the walnuts and chocolate chips
  14. Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter
  15. Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean
  16. Cool for 5 minutes before removing from pan to a wire rack

Step 8

Total Time in Minute 40

Ingredients Count 13

cooking chocolate chip banana nut muffins

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Vanilla extract

Whole wheat flour

All-purpose flour

Baking powder


Baking soda

Ground cinnamon


Mini chocolate chip

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