my grandmother's sister got this recipe from her mother-in-law...almost 70 years ago! i have not found a chicken-fried steak recipe that compares. the combination of the vinegar and sugar just gives it the perfect flavor. as a bonus, i always use the left
this is the recipe that is considered authentique by capelina d'or and sian d'aqui, 2 associations that promote authentique nice cooking. to all of those who consider beans and cooked potatoes a basic of this salad, i have to tell you that this is an inve
these are so handy to have in the freezer either to serve as an appetizer or as part of a dim sum brunch. for baking these appetizer i prefer to use spring roll wrap - it has a lighter texture than the won ton wrap.
this is one of my favorites to cook when i want a good meal at home without a lot of hassle, and even though it is incredibly easy, it doesn't taste like it! makes a wonderful sauce after baking that you dip your chops in! goes good with mashed potatoes a
this looks so nice when made! it's so festive, not only for holidays, you can enjoy this all year around. it has it's own dressing, and the recipe follows this. i have used this recipe for other fruits, strawberries, raspberries, and you can use fat-free
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