made with chocolate chip cookies.
#60-minutes-or-less #Time-to-make #Course #Preparation #Breads #Breakfast #Easy #Muffins #Quick-breads #3-steps-or-less
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this is from the grandpa on the munsters tv show from when i was a kid! i found this in "the brooklyn cookbook" and thought it sounded good and easy to make. http://www.munsters.com/allewis.html
this is so low-fat that you could increase the amount of fish to 2 lbs and it would still be low-fat. add any vegetables that you wish, i like zucchini, spaghetti squash, etc.....
my all time favorite garlic knots recipe. you may use your own bread dough if you want.
no more streaks and never buy expensive window cleaner again! this was raved and raved about on another message board where i found it. i had to try this to believe it - it is fabulous!
another one from the penzey's spices catalog. a great way to use that stale bread. i like to add a diced, sauteed onion to this.
a cousin of mine loves cooking and shares all her favorites with me. this one came several years ago, i served these to a group and the requests have never ended. these are addictive and delicious.
oven-roasted etc. - meals for life, from the kitchens of healthy choice foods, c. 1996.
a simple burger recipe that can be modified pretty much any way you want.
can substitute 1 lb of pork, lamb, veal, turkey or chicken for beef.
a humble peasant dish, this will be best made with real french _lentilles du puy_. adapted from dorie greenspan's _around my french table_ as published by caroline russock at serious eats. http://bit.ly/d4ibav
tom came up with this for our son's halloween-themed birthday party. it was beyond nasty looking, but everyone loved it and took some home to show their parents. a hit!
this was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from slow & easy recipes) edited recipe per a review stating what to do with the beef.
the beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. we like using a dark beer. try this toasted with your favorite soup or stew.
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