al khabsa / khabsa is very traditional. it can be made with many variations - this is just one of them - i hope to post more! use chicken for this recipe, my others have lamb instead.....i have revised the recipe as of 09/02/09, although when i cook it th
this has been a family favourite for more than 20 years. lucky it's fast and very easy to make. serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. please use good quality beef. in australia, i use rump steak. the coo
i love this recipe and have made it many times. i'm not sure where it came from but it has a heavenly italian flavour and is very easy to prepare. i have made it for company and have had rave reviews.
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