great recipe to serve with tea! freezes well and is rich and moist.
this is named after the forth largest city in turkey. the trick to this is that you really should let marinate over night for optimum taste. sumac is also used in this recipe it can be found in any middle eastern store or online. the sumac can be omitt
while low-carbing, the only thing you get resembling a chip is pork rinds. i came up with this recipe that is finger food and delicious. it isn’t a chip, but it sure is good and gives you that feeling of getting something like a chip! i hope you enjoy!
delicious either roasted or barbecued. check internal temperature. you want it to be pink (160°f). remember that it continues to cook a bit after you remove it from the cooking source don't be shy with the garlic. try serving a bit of horseradish on the
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