great recipe to serve with tea! freezes well and is rich and moist.
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Home & Garden > Kitchen, Dining & Bar > Small Kitchen Appliances
Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
Home & Garden > Kitchen, Dining & Bar > Baking Accs. & Cake Decorating
Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
i picked up a second hand book called portuguese cookery by ursula bourne, and want to post recipes that i have adapted so that i can make them soonest.
i am unclear if this soup is meant to be hot or cold since no reference to heating it is made in the
i have the complete set of betty crocker recipe card libraries from the 70's and i posted this special recipe in request from ddalton to surprise her mom in her 75th. birthday because she lost it and wanted to have it again.
enjoy it.
it's super bowl time! this year celebrate with a gourmet menu and wow your guests with different appetizers. alouette stuffed mushrooms are delicious and only three ingredients!
i was looking for a chicken parmesan recipe online but couldn't find anything that looked right, so i decided to come up with one of my own. i've fixed it several times and my family loves it.
this is amazing! i can't seem to make my asparagus any other way now. it came from bon appétit magazine. i also use parmesan-reggiano.
say goodbye to those expensive but small frozen breakfast sandwiches. these are over the top. make them up ahead of time and put them in the freezer. when ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. this
don't let green beans get boring; serve this greek-style side dish that's packed with flavour.
this is my winner with tammiev and our friends. this recipe is for a 2 pound loaf and has never failed me. i think it is the lack of oil and sugar that they like in this one.
from toh, putting here for safekeeping. have not tried it yet but think it sounds delicious and healthy.
i saw this on a cooking blog website and after having bought way more butternut squash than i needed, it seemed like a great solution. it's really good; the roasting of the squash brings out its flavor a lot. i think next time i'll try replacing the thy
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