this recipe came from a moosewood recipe book. this flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup.
if you've ever been to benihana you will know that one of the highlights is the chicken rice they serve. it is tasty and served right after their onion soup. i enjoy eating 1/2 the rice as an appetizer while waiting for my food to be cooked. i have read
Follow the food story Find cooking methods, recipes, tastings and everything about food here.