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chocolate chip banana bread low fat


this comes from the new dr. cookie cookbook. to make this low-fat use 1 egg and 2 egg whites. or if you're lazy like me just use 2 whole eggs.


# # # # # # # # # # # # # # # #


  1. Mix flour
  2. Baking powder
  3. Baking soda and salt in bowl
  4. Set aside
  5. Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth
  6. Add the yogurt and bananas and beat again
  7. Stir in the flour mixture and chocolate chips by hand until just combined
  8. "pour into a 9x5 loaf pan thats been sprayed with cooking spray"
  9. Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean
  10. The crust may crack
  11. Cool in the pan on a wire rack for 10 minutes
  12. Remove from pan and cool completely
  13. This can be frozen after it cools completely

Step 11

Total Time in Minute 90

Ingredients Count 11

cooking chocolate chip banana bread  low fat

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Unbleached all-purpose flour

Baking powder

Baking soda



Egg whites


Vegetable oil

Plain nonfat yogurt


Semi-sweet chocolate chips

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