#Time-to-make #Course #Preparation #For-large-groups #Breads #Oven #Easy #Kid-friendly #Dietary #Infant-baby-friendly #Oamc-freezer-make-ahead #Quick-breads #Toddler-friendly #Equipment #Number-of-servings #4-hours-or-less
i got this recipe out of the st.cloud times (courtesy of my mom, peeps) in 1997. it actually is quite simple to do, the hardest part is slicing the onion, but if you buy an onion blossom cutter, you will have it made in the shade! this is a really fun app
i love the flavor of buttermilk and sourdough in breads and biscuits. these are yeast-risen but can be made with sourdough alone. longer fermentation times are needed for that. rising times are included in the preparation times.
i have edited this recipe, after months and months (and months) of making and perfecting smoothie recipes. all through last autumn to this spring. by summer, they'll be perfect. i hope you like this low calorie shake, it's gone through alot of testing! by
this is a delicious casserole and it's so easy to make. i've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. southwestern u.s. is where you'll find this great recipe
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