a delicious yet low-fat twice-baked potato side dish with a blend of classic middle eastern flavours: chickpeas, cumin and coriander. serve with roasts or with your favourite middle eastern main course dish. adapted from "practical cookery: low fat". t
while this quiche may take a little more effort than others - it is worth every second!! very healthy and super tasty! after trying many quiche recipes in search for a good one - i created this, which none other has even come close to!
this is an easy to make, hearty soup perfect with a side salad and a good corn bread or rustic loaf. it's originally from the r.s.v.p. section of a january 2008 issue of bon appetit and was requested from siena restaurant in cape cod.
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