this is a great snack.
i love using my crock pot for those nights when i know i won't have time to make dinner, but i want to have dinner ready when someone walks through the door! when i made of this recipe, it just reminded me of fall, thus the name!
this is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes. tamarind paste is readily available in indian grocery stores. update based on a review - shallots can be substituted with mild onions and is meant to be raw. thi
a really easy stir fry, satisfies that taste for asian cooking at home. for a really fast meal you can make this with frozen vegetables. it's just a good with pork or chicken. the method can be used for any combination that you desire. add nuts, seafood,
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