#Lactose #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-large-groups #Desserts #Easy #Cookies-and-brownies #Chocolate #Bar-cookies #Dietary #Egg-free #Free-of-something #Number-of-servings
this is our favorite of many wonderful burger recipes found in "burger meisters", a cookbook put together by marcel desaulniers. if you like this or prefer burgers with other types of meats (fish, rabbit, turkey...) you may want to check out the recipe bo
this is the best (non-chocolate) dessert i have ever made. i must credit the idea for the recipe to my boss's husband, harold. when i made these for the family at christmas time, i had a hard time convincing everyone that i actually made them and didn't b
this elegant looking fruit torte is one of the recipes that a family member brought back after a stay in germany, where strawberry season sees these cakes in all the bakeries and cafes. thanks to her grandmother we enjoy this marvellous dessert that neve
after reading a book in which the heroine served butterscotch oatmeal bread, i went looking for this recipe. it's different enough that it's not duplicated at church and family functions. i especially like to use it for easter breakfast.
i originally got this recipe out of a taste of home book years ago and have been making it ever since--and always at thanksgiving. it can be dressed up to look as elegant or plain as you want to, and only takes about 18 minutes to make--start to finish.
this recipe is taken from the gathering of friends cookbook. i have not yet tried it, but the ingredients and the honey-lime dressing sound delicious. the only change was the poaching liquid for the chicken. the recipe did not specify how to prepare
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