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chocolate chip and walnut banana bread muffins


these muffins are so moist and delicious there are never any leftovers. i am a person that does not like an overabundance of banana flavour so these were just right. you can also make this into a banana loaf as well. adapted from a recipe i found on the food network.


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  1. Sift the flour
  2. Baking soda and salt into a bowl
  3. Set aside
  4. Whisk the eggs and the vanilla together
  5. Set aside
  6. Preheat oven to 350f
  7. Cream together the butter and sugar until light and fluffy
  8. Gradually pour the egg mixture into the butter while mixing until incorporated
  9. Add the bananas and stir until incorporated
  10. Mix in the flour mixture until just incorporated with a spatula
  11. Pour in the walnuts and chocolate chips and gently fold into mixture
  12. Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean

Step 11

Total Time in Minute 35

Ingredients Count 10

cooking chocolate chip and walnut banana bread muffins

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All-purpose flour

Baking soda








Chocolate chips

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