TheFoodTasting

3 bean salad with marinated sweet onions and roasted peppers

there are a lot of bean salad recipes out there, but this one is far and away the best i've ever come across. try to find vidalia onions, but any sweet onion will do.

add an ingredient risotto

i like this recipe because it can be made in one pot, and with just about anything in the fridge. feel free to experiment with ingredients and flavourings. other than the ones listed here, i sometimes like to add turmeric and rosemary.

apple walnut pound cake

aromatic spice mix for toast

this is wonderful on hot buttered toast. quick and easy!

baby carrots with lemon and parsley

an extrememly quick and easy way to fix carrots. the tartness of the lemon blends well with the sweetness of the carrots. i got this from a recipe of the day.

bacon wrapped tater tots

this has been a huge hit for anyone that eats these! easy bar food style recipe that everyone will love. bacon and jalapeno slice wrapped around tator tot and deep fried, topped with cheddar cheese and great dipped in ranch! perfect party food or snack!

bacon colby lasagna

this is a delicious lasagna that i make when i have a large crowd to feed. they always ask me for the recipe. it is from taste of home.

baked clam dip

this is awesome! my mother in law made this for christmas eve and i couldn't stop dipping. a great hot dip for new years eve party; or any party or picnic.

baked herb puffs

i have not yet made these, but wanted to post the recipe here for safe keeping. if anyone makes these before i get a chance, let me know how they turn out! recipe from touch of home cookbook.

barbecue or oven baked pizza bread

easy to make pizza bread starting with a loaf of french bread or you could also use kaiser rolls or other bakery buns. great for lunch or dinner, or cut into smaller slices for appetizers. you can bake it in the oven, or cook the hamburger first and make

barbecued roast pork tenderloin char shui

this is posted for a request, but it's a recipe i've made often. the glaze really makes the finished dish. prep time doesn't include marinating and resting the meat. this is good served hot or cold, and leftovers are great in sandwiches.

beef mexican casserole um gala

i grew up with my mother cooking this and loved it everytime. she got it from my aunt. and i'm not sure why it's called "um gala" but i think it's because someone after taking a bite, said, "ummmm good or maybe ummm golly this is good!" this was one of my