an interesting take on the common scone! these are delicious served hot.
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its fast and easy after a night on the tiles
i usually serve this with goat cheese and pesto stuffed chicken breasts and asparagus. i'm not a fan of leftovers, but this is great leftover...so maybe make extra!
this is a light, refreshing salad. adapted from a recipe card found at the grocery store.
this is really good if you want to use ground turkey instead of beef too.
a wonderful fragrant savory dish from health magazine.
for all you liver lovers. another one of my mom's recipes. this is how she always made liver, and i love it. the gravy is delicious served over mashed potatoes
i have alot of rib recipes on here but this one was a keeper so i couldn't resist posting it
this is a very tasty way to do liver. also a very easy recipe to make. the marinating time of 30 minutes is not included.
a tasty carrot salad for those on a diet. for those on weight watchers: 2 points per cup.
note that 2 grams of slenda equals 2 packets, but recipezaar says "2 packets" in an invalid measure.
this is a hearty soup for cold winter suppers. serve with round crackers and a crunchy blt.
an american version of a tradional papua new guinean technique of wrapping parcels of food in banana leaves. serve with beer or a crisp, white wine.
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