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chocolate chip and orange scones


an interesting take on the common scone! these are delicious served hot.


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  1. Preheat the oven to gas mark 7
  2. Grease a baking sheet
  3. Sift the flour and baking powder into a bowl
  4. Add the butter
  5. Cut into small pieces and rub in with the finger
  6. Stir in the chocolate
  7. Sugar and orange rind
  8. Add the orange juice and milk and stir to make a soft dough
  9. Turn it out onto a lightly floured surface and roll out to 2cm thick
  10. Use a 6cm cutter to cut out rounds
  11. Transfer to the baking sheet and cook for 12 minutes until well risen and pale golden
  12. Transfer to a wire rack to cool

Step 10

Total Time in Minute 32

Ingredients Count 8

cooking chocolate chip and orange scones

See More Relate Photo


Self-raising flour

Baking powder

Unsalted butter


Icing sugar



Zest of

Orange juice

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