this is an aussie classic. this recipe was printed in a christmas card. serve scones warm with butter......mmmmmmm! prep/cooking time does not include time to prepare cooked pumpkin yield is a guess, it would greatly depend on the size of scone you make
try these for breakfast! they are some of the best muffins i've made. healthy and delicious, with a tender yet firm texture. i hope you enjoy them as much as we do! the original recipe comes from a bed and breakfast cookbook, but i've changed it to fit ou
i searched zaar before posting and i don't see another recipe like mine. this is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! my mom always asks me to make this for her. so simple and a little different than your
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