my icelandic hubby loves deviled eggs ... especially this version. leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. i went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got
this is my fall back dessert. my mum brought the recipe back from canada when she and dad lived there before i was born. i don't make this very often as it is quite rich, but, oh so yummy. i also usually make 2 as it freezes so well without the topping
chef brad fosseen serves these delicious, hearty burgers at his spokane restaurants and they are one of the most popular dishes on the menu! the burger is great as is or you can add additional seasonings (such as chili powder or curry) in the 4th step.
i've always been a big fan of tropical flavors married to the fruity heat of habanero chiles, so after some experimentation i came up with this recipe for a sweet and tasty jam with a gentle but pronounced finish heat.
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