my mother owns far too many cookbooks. this is a slight improvement on a cookie recipe that has been well received.
adapted from 2007 ina garten's recipe. i added the cranberries. they go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. this crisp can be successfully frozen. i just made mine
i know there are millions of chicken curry recipes, and they differ from home to home. this is a fresca, saucy, chicken curry to be served with white rice, or basmati rice. i grew up off of this very recipe, and omitting the butter, it is a healthy dish.
this avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. it's always a big hit with all my friends when i make tacos. it's not a guacamole. but rather a sauce or dressing you can use beyond mexican
this can take a little time but it's really worth it. great for a meal with family when they "happen" to come over. i've never tried to break it down into smaller pans but i don't see why a 9x9 wouldn't work too. the brown sugar and butter mixed give i
this is adapted from a moosewood recipe. i think that freezing, thawing, and pressing the liquid out of the tofu really improves the texture and makes it better able to absorb the sauce. i guess it's not strictly necessary to do it, though. :) enjoy!
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