so good and so easy!
i had the privilege to be introduced to the legendary upstate new york gastronomic delight- the spiedie - while visiting binghamton, ny. i've long ago used the last of the terrific lupo's marinade i brought back to australia with me. i searched for years
i found this recipe on the aimeesadventures.com while doing weight watchers. though i no longer follow weight watchers i still use this recipe often. this is a terrific quick, low-fat, meatless recipe.
i found some recipes that were close, but i couldn't find the *exact* recipe that i usually make (ever since i hounded it out of a co-worker after a potluck years ago, even before i had any desire or ability to cook much at all). this salad is always good
decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! this recipe was my mother's and the squares are a hit wherever i take them. the dessert dish always goes home empty. i usually use pecans, but ot
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