from a splenda cookbooklet.
i had these yummy treats at a party recently. the hostess was kind enough to give me the recipe. you will not believe how easy these are. this recipe is easily doubled or tripled for a crowd. club crackers work very well for this.
i got this recipe from one of those community cookbooks that my mother-in-law gave me. i modified it slightly to suit our personal tastes. i hadn't made it for a long time but made it this christmas eve to serve with cabbage rolls - it was a huge hit.
i have read about recipes similar to this, but i put my own spin on it. it was a big hit at my get-together the other night, and i really wanted to share my version of this recipe. it is super simple!
we have a bumper crop of organic kale (brassica oleracea 'winter red') in the garden now! here's an easy recipe for steamed kale. feel free to add your favorite spices or herbs, extra virgin olive oil, toasted sesame oil, sundried toms, squeeze of lemon j
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