chocolate chip toffee layered rice pudding

Desciption

husband's twist on my grandmother's classic stove-top rice pudding. the flavors and textures are quite unusual, but they do this old stand-by plenty of justice! enjoy!

Steps

In a large saucepan
Combine the milk
Rice
Brown sugar
Butter
And salt
Bring to a boil over medium heat
Cook for 15 minutes
Or until thick and creamy
Stirring occasionally
Remove pan from heat
Stir in the vanilla
Cool to room temperature
Spoon 1 / 2 the pudding into dessert bowls or sundae glasses
Combine the chocolate chips and toffee bits
Sprinkle 1 / 2 over the pudding
Repeat layers
Refrigerate at until ready to serve
Garnish with a generous dollop of whipped cream

Step 12

Total Time in Minute 35

Ingredients Count 9

cooking chocolate chip toffee layered rice pudding

See More Relate Photo

Ingredients

Milk

Cooked white rice

Light brown sugar

Butter

Salt

Vanilla extract

Toffee pieces

Mini chocolate chips

Whipped cream

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