husband's twist on my grandmother's classic stove-top rice pudding. the flavors and textures are quite unusual, but they do this old stand-by plenty of justice! enjoy!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Rice #Puddings-and-mousses #Stove-top #Comfort-food #Pasta-rice-and-grains #White-rice #Taste-mood #Equipment
this recipe can also be made on the stove top using boneless skinless chicken thighs. very easy and delicious. i recommend using low-sodium broth and soy sauce. adapted from canadian living comfort cooking.
this is my sister's recipe. every time she makes french toast i always want more! this is a nice change from the traditional way of cooking it and it's still very simple. the brown sugar is what makes the caramel crunch on the outside of the bread! mmm
this recipe is delicious. i doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. the original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but i've included it because it adds that extra tou
this sweet, chewy snack mix is addictive. it has been a family favorite for years. when i'm craving something sweet, i always make this. you can add extras to make it your own, or just enjoy as is. you better make a double batch, because it goes quickly.
this is an easy but delicious meal from the los barrios family cookbook. the restaurant, los barrios, is one of san antonio's true gems. this is a recipe which i was lucky enough to adopt, have made it numerous times and love it.
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