husband's twist on my grandmother's classic stove-top rice pudding. the flavors and textures are quite unusual, but they do this old stand-by plenty of justice! enjoy!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Rice #Puddings-and-mousses #Stove-top #Comfort-food #Pasta-rice-and-grains #White-rice #Taste-mood #Equipment
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my dad came home from work (he was a mechanic w/twa) with this recipe...thus it's name. this is how we've enjoyed spaghetti for over 50 years!
this is so easy to make, why bother with store bought? feel free to adjust seasonings to your own tastes.
using another of my
_and why did i buy this_ ingredients - media cream, this recipe was shamelessly borrowed from _daisy cooks_ as in daisy martinez. media crema is sold in cans and found in the ethnic aisle of your grocery. it contains 40 calories and
easy lamb chops italian style.
this recipe is layered. first you will have a layer of potatoes and onions. next you will have 3 layers of tomatoes and crumbs and 2 layers of chops.
i use a deep casserole dish.
great when you feel like having something different on the grill! preparation time does not include marinating time in refrigerator. cooking time includes cooking time and setting time before slicing.
antipasto is a traditional appetizer, which can also be served as a light meal. in our family its always served on holidays, but i frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. please adjust t
in '300 best bread machine recipes' by donna washburn and heather butt
something a little different. for those on ww points ..... 1tbps = 1 point. for those not watching their weight you can use standard ingredients :)
this dressing quickly became our all time favourite. you can add more of what you like, ie, garlic o
these no bake cookies set very well, and are awsome way to make cookies without heating up the oven.
this is a recipe from a dear friend in wi. she made it one time for our bowling league potluck and i have been hooked since! it is great with tortilla chips as well as fritos.
delish.. zucchini recipe, with cumin, ground beef,red bell pepper and corn. you can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. this recipe comes from an old country living recipe book. . when i make this for the kids, i omit the c
this recipe came from simon rimmer or greens vegetarian restaurant in manchester. this is the original recipe but as i am trying to watch my weight i use 4 sprays of cooking oil rather than 2 tablespoons and leave out the fried plantain which brings it to
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