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chocolate chip dipped almond fingers


for all you chocolate lovers with the richness of almond. i bet you can't eat just one! these cookies i make for the holidays! almond filling is defined (solo)it comes in only one size thats 12 1/2 ounces. almond paste and filling are 2 different things! the almond filling give the cookie a very soft texture. www.solofoods.com


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  1. Cream 14 tablespoons butter and sugar
  2. Add egg and beat well
  3. Beat in almond and vanilla
  4. Sift together flour
  5. Cinnamon
  6. And salt
  7. Add to creamed mixture
  8. Blend in 6 ounces of chips
  9. Chill till workable
  10. Take a tablespoon of dough for each cookie shape into fingers and place on greased cookie sheet
  11. Sprinkle with sugar
  12. Bake at 350 for 20 minutes
  13. Cool on rack
  14. Dip one side of cookie in chocolate
  15. Place on waxed paper till set

Step 13

Total Time in Minute 40

Ingredients Count 10

cooking chocolate chip   dipped almond fingers

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Egg yolks

Almond filling





Semi-sweet chocolate chips

Semisweet chocolate

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