for all you chocolate lovers with the richness of almond. i bet you can't eat just one! these cookies i make for the holidays! almond filling is defined (solo)it comes in only one size thats 12 1/2 ounces. almond paste and filling are 2 different things! the almond filling give the cookie a very soft texture. www.solofoods.com
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Hand-formed-cookies #Desserts #Eggs-dairy #Fruit #Oven #Holiday-event #Cookies-and-brownies #Chocolate #Nuts #Eggs #Gifts #Christmas #Taste-mood #Sweet #Equipment #Small-appliance #Mixer #Number-of-servings
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Home & Garden > Kitchen, Dining & Bar > Dinnerware & Serveware
Home & Garden > Kitchen, Dining & Bar > Other Kitchen & Dining Items
Home & Garden > Kitchen, Dining & Bar > Other Kitchen & Dining Items
start with the italian cornmeal classic, polenta, and add the exotic new
flavors of marco polo's journey to the east: chickpeas from anatolia,
spinach from persia, cardamon from india and cinnamon from china. but don't
worry, this recipe doesn't take y
very easy to put togather and people always ask for the recipe. got it from toh site! very good.
hearty enchiladas from the sunset casserole cookbook. they are very filling and a crowd pleaser.
i have perfected this over the years. it is the best biscuits and gravy i have ever eaten! great to serve company on a chilly morning, or an addition to brunch!
i love all the components of this salad. i can't wait to see how they all taste together!
another longtime family recipe that i got from a friend back in the 80's. makes a great side dish with poultry.
when i was living & working in germany, i would go out every morning for breakfast, & every morning i would eat these little babies! this is a traditional recipe for brotchen. if you like light, fluffy bread rolls don't try these! brotchen are crusty on t
you'll be sorry you didn't grow up in chicago, and eat one of those wonderful beef sandwiches from carm's. this tastes identical. this wonderful recipe came from my sister linda knowing how homesick i am for chicago food. start cooking 18 hours before you
my adaptation of a recipe from betty crocker. no one will know that it is low fat, so don't tell them!
what can i say? i love muffins. my kids love muffins. you will love these muffins, too.
a great no-bake summer dessert taken from a cool whip container.
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