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chocolate chimichangas with ice cream



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  • Carbohydrates: 760.6
  • Fats: 50.0
  • Dietary Fiber: 203.0
  • Minerals: 27.0
  • Proteins: 27.0
  • Vitamins: 89.0
  • Water: 34.0


  1. Place 1 candy bar just below center of 1 tortilla
  2. Fold bottom of tortilla up and over candy bar just until partially covered
  3. Fold left and right sides of tortilla over
  4. Roll up
  5. And place
  6. Seam side down
  7. On a baking sheet
  8. Repeat procedure with remaining candy bars and tortillas
  9. Freeze 20 minutes
  10. Pour oil to depth of 1 inch into a large skillet
  11. Heat to 375 degrees
  12. Place 2 tortillas
  13. Seam sides down
  14. In hot oil
  15. Gently pressing with tongs for a few seconds to seal
  16. Fry tortillas 2 to 3 minutes on each side or until golden brown
  17. Drain on paper towels

Step 11

Total Time in Minute 30

Ingredients Count 7

cooking chocolate chimichangas with ice cream

See More Relate Photo


Milk chocolate candy bars

Burrito-size flour tortillas

Vegetable oil

Vanilla ice cream

Chocolate syrup

Chocolate shavings


chocolate chimichangas with ice cream Related Video

































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