--tasty-- and i collaborated on this colorful spring/summer salad today! there are as many variations of the salad as there are vegetables, fruits and herbs! use a light vinaigrette of your choice to complete the recipe. read *note below in the directions
a.1. original sauce recipe contest entry. puff pastry shells filled with french brie, layered with an a-1 infused black cherry sauce and topped with dark chocolate covered roasted walnuts. a seasonal, savory delight.
based on a recipe from jennifer cornbleet's book, raw food made easy. jennifer says, "you can purchase raw almond butter at most natural food stores, but homemade is more economical." to make this you will need a one-cup measure, a food processor with an
this is a recipe very similar to the bread dipping oil they give you at bravo (an italian chain restaurant in the usa). my hubby loves it. serve with rosemary foccacia as they do at bravo or with your favorite bread (i love french bread or sourdough bre
this blueberry pie is the absolute best berry pie ever. the bs in the title refers to the brother sister team that created it, my wife and her brother. if you like pie, give this a shot, you wont be disappointed!
packed with veggies and with just enough meat to give it a meaty, carnivorous kick, this chili is a great way to have a meat-based dinner on a budget, or to force-feed some vegetables and legumes into that plant-resistant man in your life.
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