rich & wonderful. really hits the spot when you just can't seem to get enough chocolate. i got the concept from the rio bravo restaurant i used to work at. they used a fry baby, i use a small omelette sized skillet. it's much easier with a fry baby.
a cinch to make and tastes wonderful, if you like the taste of baking powder. my skeptical parents couldn't believe these were vegan. try with white and whole wheat flour. excellent with some maple syrup. i'm pretty sure i stumbled across this one on vegw
these are some of the weirdest little things i've ever created, but they sure are good! these are a great side to take to a potluck or bbq. they are also a perfect main course next to some potatoe salad and baked beans.
these have been a family favorite for years. my mom made them for me when i was a kid and now i make them for my kids! you can use store bought meatballs, but they are much better if you make your own. be sure to let them sit overnight to let all the fl
this recipe came together after reading several other black-eyed pea resipes on recipezaar. i love black-eyed peas and they are cheap and a great way to extend the more expensive premium sausage we enjoy. i served this with white rice but cornbread or a c
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