barb loves it when i make this dish. it is a real switch from traditional chili. serve with either corn bread or warm tortillas.
this is a great alternative to the traditional taco salad. it truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. it goes together quickly, just be sure to have the ingre
found this recipe in november 1996 family circle. will be making this up this year to include in some christmas baskets for our teachers at the local school. i like this recipe because it can be canned or frozen and will last up to six months that way,
these are impressive, but almost embarrassingly easy, think of them as a little appetizer sized caprese salad. it makes a huge difference in this recipe if you use good cheese, oil, and vinegar. adjust the oil and vinegar to your taste, measurements are n
a delicious canadian-french dessert, baked goat cheese with a maple raspberry sauce - pronounced: sheh vruh /oh/koo lee /duh/ frahm bwa - which i found on a canadian website and have posted here for the 2005 zaar world tour. sounds delicious! the prepar
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