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chocolate chili sauce



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  • Carbohydrates: 1068.5
  • Fats: 174.0
  • Dietary Fiber: 4.0
  • Minerals: 6.0
  • Proteins: 33.0
  • Vitamins: 351.0
  • Water: 12.0


  1. Combine chocolate
  2. Cream
  3. Butter and chili pepper in a heavy sauce pan
  4. Cook over very low heat until all the chocolate is melted and the mixture is smooth
  5. Serve warm or cold
  6. Can be refrigerated for up to 2 weeks and gently reheated

Step 4

Total Time in Minute 10

Ingredients Count 4

cooking chocolate chili sauce

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Dark chocolate

Heavy cream


Chili powder

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