this is not a traditional sweet bread but it is awesome hot out of the bread machine with a little butter. unfortunately this is not a recipe you can set up on a timer to start later. you will need to "babysit" it for the mixing cycle as the moisture of
mmmmm... bacon! this is a recipe from chef michael smith that someone posted on facebook. once i saw it, i knew i had to make it! one piece of advice - go light on the salt because the bacon and cheddar both have plenty.
i am a foodie. i just love cooking and eating. when i was put on a low sodium diet i thought the world had ended. but in true foodie style i am creating and recreating the foods i love in a form i can have. this bread is great with cream cheese but if y
your guests will rave when they taste this beef tenderloin --- the cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more on the rare side, you might want to cook it a bit longer or use a thermometer for perfect results. t
this recipe by anjum anand caught my eye. a vegetarian curry is made with butternut squash, chickpeas and the bengali spice mixture, panch phoron (a blend of equal quantities of fenugreek, nigella seeds, fennel seeds, cumin and mustard seeds or celery see
tuna was something we ate a lot when i was a kid. i was always making it for myself. after years of preparing it, i seem to have a very set selection of ingredients now, and don't need to try altering it. it comes out yummy every time, and even my husband
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